The commercial multifunction rice cooker is an exceptionally versatile piece of equipment that allows you to cook rice; steam fish or vegetables; warm sauces or heat over 10 litres of soup to name but a few. The multifunction rice cooker can prepare from 10 portions 2.0L to 30 portions 6.0L of rice in a single operation. In only 35 minutes it can cook the full capacity of rice; it then can keep it warm throughout your service period. It can cook a similar volume of pasta ideal for immediate serving or chilling for regeneration as required. The multifunction rice cooker also features a versatile steamer insert that makes it ideal for steaming fish; vegetables or meat to perfection. With its removable inner bowl the multi -cooker is also idea for heating up soups; sauces and other similar items. All of this versatility comes in a single; robust; stylish unit with a small countertop footprint. With only a single switch to operate it could not be simpler to use. It is constructed from stainless steel and features a detachable condensation collector and a non -stick coating on the inner bowl; all designed to make cleaning simple. Fully safety and EMC tested; CE marked. - Designed for maximum versatility and minimum footprint - Stylish and robust stainless steel construction - Ideal for rice; soups and sauces Features - Versatile steamer insert for cooking vegetables; fish and meat - Removable non -stick inner bowl - One touch operation - Easy clean design - Measuring cup and 2 spatulas - Full thermal protection
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