A. Exquisite craftsmanship: Handmade from natural rattan without any chemical components, it meets EU food standards and is suitable for making healthy artisanal bread. B. Thorn - free and non - sticky: The surface always remains smooth. After sprinkling enough flour, the dough can be easily shaped and smoothly slide onto the baking surface. It is suitable for both households and bakeries. C. Easy to clean: If needed, the provided cloth liner can be used. Even without the liner, the basket doesn't require much cleaning. After each use, simply shake off the excess flour. If the dough sticks to it, wait for it to dry and then brush it off with a stiff brush. D. Appropriate size: With a diameter of 10 inches, it is a suitable size for baking medium - to - large loaves of bread. Tips for effectively cleaning the basket on first use: A. Wash the basket with warm water and a small amount of soap to prevent the soap smell from being absorbed and transferred to the dough. B. Then rinse it with warm water and dry it thoroughly. Tips for preventing the dough from sticking to the basket: A. Using rice flour may work better than regular flour. B. Using a 1:1 mixture of flour and rice flour can help prevent sticking. C. If you don't want to use rice flour or don't have it, you can line the basket with the washable linen liner that comes with the basket. Color: Light wood color Material: Rattan + fabric Package contents: - 2 baker's baskets - 1 scraper Only the above - mentioned items are included in the package, and other items are not included. Note: Lighting and different displays may cause slight differences between the color of the item in the picture and the actual product. The allowable error range for the size is ±1 - 3 cm.