Overview The 100mm extra-large donut machine is designed for commercial food production, specializing in creating large donuts with a diameter of approximately 100mm. It addresses the need for efficient, high-volume donut making with consistent quality. Featuring durable stainless steel construction, rapid heating technology, and full automation—from molding to frying and ejection—this machine enhances productivity while ensuring evenly cooked, golden-crisp donuts every time. Product Details Crafted with a full 304 stainless steel exterior, this donut machine is built to withstand rigorous daily use and is easy to clean. Its advanced heating system utilizes cast aluminum or high-conductivity cast iron for fast, energy-efficient performance, coupled with automatic temperature control to maintain consistent frying conditions. Capable of forming two donuts simultaneously, the machine includes a timer alert for simplified operation and improved workflow. Fully automated functions cover temperature regulation, frying duration, molding, advancing, optional second frying, and final product ejection—streamlining the entire production process. Key Features 1. Extra-Large Capacity – Produces donuts with a diameter of about 100mm, ideal for commercial settings requiring larger-sized products. 2. Durable & Hygienic Design – Constructed from sturdy 304 stainless steel, ensuring longevity and easy maintenance. 3. Efficient Heating System – Utilizes cast aluminum or high-conductivity cast iron for quick heating and even cooking, supported by automatic temperature control. 4. Automated Operation – Performs molding, advancing, frying, and ejection automatically, reducing manual effort and ensuring consistent results. 5. User-Friendly Production – Forms two donuts per cycle with a timer prompt, simplifying operation and boosting output efficiency. Technical Specifications Power: Varies by model; commercial-grade power for fast heating and high productivity. Voltage: Adapts to regional requirements (e.g., 220V/110V, 50/60Hz). Size: Larger footprint due to extra-large capacity; specific dimensions depend on the model. Capacity: High-volume design to accommodate ample raw materials and finished products. Application Areas Commercial food service venues such as hotels, restaurants, and cafes. Bakeries and dessert shops specializing in breads and pastries. Leisure food manufacturing facilities for mass production to meet market demand.