2-IN-1 MEAT TENDERISER The double-sided meat tenderiser has a smooth side and a textured side. The smooth side is ideal for flattening and smoothing meat, while the textured side is used for piercing and tenderising without destroying the meat fibres. Spices penetrate better, making the meat more tender, juicier and more elastic. HIGH-QUALITY MATERIAL Made from durable zinc alloy and food-safe nylon. The matt black surface does not stain, is rust-free, does not deform and ensures safe and long-lasting use. ERGONOMIC DESIGN The non-slip handle fits comfortably in the hand and is suitable for both left and right-handed users. It allows for precise pressure, saves time and effort, and ensures perfectly tender and juicy steaks. EASY TO CLEAN AND STORE Thanks to its compact size, the meat tenderiser is easy to store. A practical hanging hole allows wall mounting, saving space and making it easy to use. The smooth surface is easy to clean – simply rinse with water. VERSATILE Ideal for different types of meat such as chicken, beef, steak and fish. Also suitable for chopping nuts, garlic, cucumbers and other foods – a practical all-round tool for your kitchen. SPECIFICATION: Material: zinc alloy and PP plastic Size: 24x7x4.5cm Colour: silver and gold PACKAGE CONTAINS: 2 x meat tenderiser NOTE: 1. Due to the influence of light and display, the actual colour may differ slightly from the product in the picture. 2. The above dimensions are all measured by hand, there is a small error in size. High-quality meat tenderiser: Made of zinc alloy and PP material, food-safe, rust-free and durable, safer than wooden tenderisers. 2-in-1 design: Smooth side for flattening, textured side for piercing and tenderising, ensures juicy, aromatic and tender meat. Ergonomic: Non-slip handle for comfortable handling, precise pressure application, saves time and effort when tenderising meat. Easy to clean and store: With a practical hook, compact and easy to clean – simply rinse with water and hang up. Multifunctional: Perfect for meat such as schnitzel, steak, chicken or duck, also suitable for cracking nuts, crushing garlic and cucumbers.