Key Features Build to Last: The product is made of thickened aluminum alloy and plastic, treated with a non-stick coating process, which is strong, sturdy, heat-resistant, rust-resistant, wear-resistant. Large Capacity: The 1.1 gal large capacity can ferment up to 2.2-3.31 lbs of black garlic at once for increased production efficiency. Automatic Fermentation Technology: It adopts an intelligent automated fermentation program to accurately control temperature(86-185℉) and humidity, ensuring that every garlic can be evenly fermented into nutrient-rich black garlic, and finally automatically dried, saving time and effort. In addition, the power-off memory function allows the product to automatically resume operation even if there is a sudden power outage during the fermentation process, making it more reassuring to use. Good Fermentation Effect: It adopts a 360 ° three-dimensional heating method, combined with an independent three-layer garlic rack so that the heat is uniform, increases the air circulation around the black garlic, and achieves a better fermentation effect. Moreover, you can choose the fermentation time within the range of 12-15 days (289-360 hours) to meet the needs of different taste effects and different times. Easy to Operate: The simple and intuitive operation panel is equipped with a display screen and clear indicator signs, and the intelligent fermentation program does not require complex operations, making it faster and more convenient to use. Application It is suitable for family and commercial use. It can not only be used to make black garlic but also to make yogurt, fruit vinegar, kimchi, etc. How to Use Step 1: Choose the fresh raw solo garlic or multiple garlic cloves without peeling or washing. Step 2: Cut off excess garlic stalks and then lay them on the rack flat. Step 3: Enter program settings. Step 4: After fermenting, the black garlic could be great to eat. Specification Style: Modern Shape: Round Color: Gold, White Material: Aluminum Alloy, Plastic Process: Non-stick Coating Power Source: Corded Electric Plug Type: EU Standard Voltage: 220-240V, 50/60Hz Power: 90W Capacity: 5L/ 1.1gal Temperature Range: 30-85℃/86-185℉ Fermentable Black Garlic Capacity at One Time: About 1-1.5kg/2.2-3.31 lbs (For Reference Only) Optional Fermentation Time Range: 12-15 Days (289-360 hours) Power Cord Length: 0.8m/2.62ft Product Size(D*H): 26.5*29cm/10.43*11.41in Package Size: 32.4*30.2*30.1cm/ 12.76*11.89*11.85in Gross Weight: 3.45kg/7.61 lbs Net Weight: 3.4kg/7.5 lbs Package Included 1* Pot Body 1* Inner Container 4* Garlic Racks 1* Power Cord 1* Support Tube 1* English Manual Notes 1.Please note that the specific weight of garlic that can be accommodated depends on the size of the garlic. 2.Please carefully read the instructions and labels on the machine and pay attention to the safety precautions. 3.Please note that the container should be filled with garlic and the garlic should not be placed higher than the liner. 4.Please note that there will be a slight garlic odor in the air during the preparation process, so please keep it in a dry and ventilated place. Please note that washing with water or adding a small amount of detergent will remove odors. If anything sticks to the garlic shelf or inner pot, soak in hot water with vinegar for 10 minutes. 5.Please do not open the lid for a long time or frequently during the fermentation process as this may affect the fermentation results. When drying, the lid does not need to be pressed to the bottom without fastening to leave a gap, and the drying effect is better. 6.After the fermentation is completed, the machine will automatically turn off the heating and beep to indicate completion. If the fermentation is completed without disconnecting the power supply within 8 hours, the machine will beep prompted to turn off the power supply, once an hour.