Salengei Active Detox is a dietary supplement that contributes to liver detoxification and protects cells from oxidative damage. It is indicated for detoxification processes caused by heavy metals and other environmental chemicals. It is also indicated for liver ailments due to its purifying and hepatoprotective effects. Properties of Salengei Active Detox Detoxification in the liver involves a series of enzymatic reactions that convert unwanted chemicals into substances that are easily eliminated through urine or feces. Glycine and cysteine, in addition to being necessary for glutathione synthesis, are also required for the elimination of bile acids. Furthermore, cysteine is necessary for the sulfation pathway, but sometimes sulfation is not efficient enough, so taurine facilitates conjugation for the elimination of sulfates (SO4) in the urine. Zinc plays an important role in detox/antioxidant function as a cofactor for SOD (superoxide dismutase). Lycopene aids in the Phase II detoxification process through nuclear factor E2 (Nrf2), a key regulator of the cellular response to oxidative stress in cells and various tissues. Nuclear accumulation of Nrf2 activates target genes of Phase II antioxidant enzymes, such as GST and GSH. Benefits of Salengei's Active Detox The most significant benefits of Salengei's Active Detox are that it helps people with liver ailments thanks to its purifying effect and the protection it provides to prevent possible liver damage. This supplement also acts very effectively in cases of heavy metal or other chemical poisoning. It is recommended to take 1-3 capsules. The first week, take 1 capsule daily on an empty stomach; the second week, take 1 capsule on an empty stomach and 1 capsule shortly before dinner; the third week, take an additional 1 capsule shortly before lunch. Up to a maximum of 3 capsules per day. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose. Keep out of reach of young children. Intake should be limited to a few weeks/months. Gluten free. Store in a cool, dry place.