Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

£109.00
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

  • Brand: Unbranded

£109.00

Only 1 left in stock
FREE Shipping

14-Day Returns Policy

Sold by:

£109.00

Only 1 left in stock
FREE Shipping

14-Day Returns Policy

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Description

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Format- Hardcover, Publisher- CRC Press LLC, Publisher Year- 2022, Pages- 96, Dimensions- , Category- Chemistry / Industrial & Technical Science
  • Brand: Unbranded
  • Category: Education
  • Format: Hardcover
  • Language: English
  • Publication Date: 2022
  • Length: Pages: 96
  • Publisher / Label: CRC Press LLC
  • Author: Azharul Karim
  • Fruugo ID: 345630909-756077359
  • ISBN: 9780367496999

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