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BOTW - Dusseldorf Alt
The Altbiers of Dusseldorf have probably the highest bitterness level of all European beers, although they are not harsh due the use of large quantities of low alpha noble hops. This Alt has a blend of German roasted malts and Saaz hops. It is malty but with a huge hop character. Although Altbiers are ales, a bottom fermenting yeast has been used as this gives the beer a clean taste similar to commercial examples.
Makes 10 litres.
Malt Extract (Barley, Water) Hop Extract, Flavouring, Dried Yeast (In sachet)
Barley - Gluten