Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties

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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties

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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties

  • Brand: Unbranded

£94.00

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Sold by:

£94.00

Only 1 left in stock
FREE Shipping

14-Day Returns Policy

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Description

Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties

Condition: Brand New Format: Hardcover - Publisher: Taylor & Francis Group - Publisher Date: 2023 - Pages: Xvi, 491 Pages - Dimensions: - Category: Chemistry / Industrial & Technical Science
  • Brand: Unbranded
  • Category: Fiction
  • Format: Hardcover
  • Language: English
  • Publication Date: 2023
  • Length: Xvi, 491 Pages
  • Size:
  • Publisher / Label: Taylor & Francis Group
  • Author: Basharat Nabi Dar
  • Fruugo ID: 390510346-836574002
  • ISBN: 9781032150338

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