The worldâs key resources of energy food and water which are closely connected and interdependent on each other are coming under increasing pressure as a result of increasing population development and climate change. In the case of China following its recent economic surge energy food and water are already nearing the point of shortage. This book considers how China is working to avoid shortages of energy food and water and the effect this is having internationally. Subjects covered include domestic policy debates on Chinaâs resource strategies challenges for managing transboundary waters related to China responses from various regions and countries to Chinaâs âGo Outâ strategy and Chinaâs increasing energy links with Russia and declining agricultural trade with the United States. The book concludes by discussing in comparative perspective Chinaâs outward resource acquisition activities and the consequent policy implications. Language: English