Item Type: Collagen sausage casing Material: Cowhide and microcrystalline cellulose Weight: Approx. 40g / 1.4oz 1¡¢Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2?3 minutes to use, then you can fill the sausage. 2¡¢Elastic: Collagen sausage casings is elastic, it will shrink with the product. Permeable to smoke and moisture. 3¡¢Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage. 4¡¢Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep. 5¡¢Widely Used: Collagen casing can be suitable for making Italian, bratwurst, bockwurst, sausages, deer or beef snack sticks.1 x Collagen Sausage Casing