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Daikon Japanese Turnip 100 g

By Mimasa

Price: £6.95
£6.95 + £5.49 Shipping

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Daikon Mimasa Japanese Turnip, has purifying properties that reduce excess body fat and make it an important food in a healthy diet. The daikon is a long white turnip. This vegetable is collected between winter and spring, cut into strips and then left to dry in the sun for three days. Drying it in the soft, cold winds of spring preserves its sweet, mild aroma and flavor. It is an excellent source of energy and fiber, due to its content in glucose, fructose, cellulose and starch, in addition to providing high amounts of vitamins and minerals. Intake of daikon is a good way to cleanse the body and lower cholesterol. Inadequate eating habits (excess of sugars, fats, meats, refined flours and low-quality oils) cause fat to accumulate in the fundamental organs and in the channels of the energy meridians, a fact that can hinder and even impede their circulation . A healthy diet in which daikon is common can help prevent it and ensure that all organs function balanced. With toning, diuretic and alkalizing properties, the daikon has enzymes that promote digestion. In addition, its daily consumption favors the elimination of mucus, kidney stones and animal waste from the body. A small amount at each meal is enough to notice the benefits. The stripped presentation of the Mimasa daikon facilitates its preparation for multiple uses. It is recommended to pre-soak them for about five minutes, it can be eaten raw or mixed with salads. If it is boiled accompanying miso soup, or any traditional soup, it accentuates the flavor of the dish. Another possibility to prepare the Mimasa daikon is to boil it together with vegetables or cereals. It can also be mixed with Mimasa soy sauces to season tempura, meat or fish.

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Brand Mimasa
Category Nuts & Seeds
Fruugo ID 50930886-101894710
EAN 8436032151762
Retailer VRN ESB66291097