The perfect kitchen tool The meat tenderiser is made of high-quality aluminium alloy, is durable and has good rust resistance. Both sides use aluminium alloy heads that help you tenderise and flatten meat without bending or breaking easily, and can help break down tough pieces of meat. This meat tenderiser is a sturdy and durable tool for your kitchen. Double-sided design for one-touch flavour The meat tenderiser features a unique double-sided design with different textures to meet your different needs. The smooth side is suitable for hammering and flattening meat slices to the desired thickness; the textured side has 64 convex nails, and each strike of the convex nail will soften the meat, tenderise the toughest pieces of meat and break down proteins easily. Regardless of which side you use, you can make your food more delicious and flavourful. Special design for a good experience The handle of the meat tenderiser is ergonomically shaped and made of soft rubber material, which is not only non-slip but also comfortable. The moderate size makes the handle more stable and effectively prevents the meat tenderiser from slipping out of your hand during use . It can be easily lifted with the left or right hand and does not cause hand muscle fatigue, even when used for a long time, so you can enjoy your cooking time more. Multiple uses for different needs The versatility of the meat tenderiser can meet your various food needs. Not only is it suitable for different types of meat such as beef, chicken and fish, it can also be used to crush ice cubes for drinks, loosen frozen vegetables, crush garlic cloves, peel nuts, crack crabs and more. It is the perfect helper in your kitchen and your life. Practical for your kitchen As a common kitchen utensil, the meat tenderiser is not only easy to clean but also easy to store. Simply place it in the dishwasher or rinse it with water after each use. The specially designed hole in the handle is practical for hanging storage. You can also store it directly in the kitchen drawer without it taking up too much space in the kitchen. High-quality material: Meat tenderiser made of sturdy aluminium alloy, rust-resistant and durable, ideal for tenderising and flattening meat without bending or breaking. Double-sided: Smooth side for even flattening, textured side with 64 nails for breaking down proteins and tenderising – for delicious meat with perfect texture. Ergonomic handle: Non-slip soft rubber handle, comfortable and safe to hold. Suitable for left and right-handed users, prevents fatigue during prolonged use. Multifunctional: Suitable for meat, ice cubes, nuts and more. Perfect for the kitchen: Cracking crabs, loosening frozen vegetables or chopping garlic. Easy cleaning & storage: Dishwasher safe and space-saving to store. With integrated hanging hole, ideal for drawer or wall mounting.