Features: 1¡¢SPECIFICATION: Hog sausage casings are 42?44mm/1.65?1.73in in diameter, large diameter is easy to fill sausage, please check the size before you buy. 2¡¢DURABLE: Natural hog sausage casings are strong and durable, not easy to break when filling sausage, and clean and easy to store, can meet your needs. 3¡¢SALTED: Natural sausage casings are salted to ensure that it does not spoil for a long time, so it has a long shelf life when stored properly. 4¡¢EASY TO USE: Salted sausage casings remember to wash the salt before use, wash and dry it and you can start filling the sausage. 5¡¢SUITABLE: Natural casings can be used to make Polish sausage, summer sausage, smoked sausage, liverwurst and dry cured pepperoni, German salami, meat sausage. Package included: 1 Bag x Hog&nbspSausage&nbspCasings