Egg Yolk Separator — PP plastic, color as shown Key benefits Saves time and reduces mess when separating egg yolks from whites, so you can focus on cooking and baking. Simple, reliable separation produces consistent results for recipes that require only yolks or whites. Compact and lightweight design for easy storage and handling. What it does Separates egg yolk from egg white quickly and easily: crack the egg and place it into the separator; the white drains away while the yolk remains intact. Material and appearance Made from durable polypropylene (PP) for foodcontact use. Color: as shown. Practical features Intuitive onestep operation — no special skill required. Suitable for frequent home use in a variety of recipes. Easy to handle and position when separating eggs. Typical use scenarios Baking: streamline preparation for cakes and pancakes that call for separated eggs. Dessert making: separate whites for meringues or yolks for custards and creams. Everyday cooking: isolate yolks or whites for dressings, sauces, or other recipes that require precise egg separation. How to use Crack an egg and pour it into the separator. Allow the egg white to drain away while the yolk remains in the separator. Transfer yolk or white to your mixing bowl as needed. Specifications Material: PP (polypropylene) Color: as shown Note: Follow standard foodsafety and cleaning practices after use.