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Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

Josey Baker Bread

Home Brewing with Beersmith

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

Old World Breads and the History of a Flemish Baker

The Foxfire Book of Appalachian Cookery

The Way It Was: Old World Italian Recipes For New World Cooks

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Living Well Without Salt: No Salt, Lowest Sodium Cookbook Series: 5

Mint, Cinnamon & Blossom Water Flavours of Cyprus, Kopiaste! : Family Recipes

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Louisiana Christmas, A: Heritage Recipes and Hometown Celebrations

Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan

The Diverticulitis Cookbook: Feel Better, by Eating Better

Domestic Bliss: Simple Ways to Add Style to Your Life

Food from My Heart: Cuisines of Mexico Remembered and Reimagined

The New Vegetarian South: 105 Inspired Dishes for Everyone

The Starving Artist Cookbook: College Students and You Too

All the Gin Joints: New Spins on Gin from America's Best Bars

The Soup Cleanse: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure

The Everything® Cook Children - Diabetes

Green Smoothie Recipes & Other Healthy Smoothie Recipes

The Meals in a Jar Handbook: Gourmet Food Storage Made Easy

The Ultimate Deep Fryer Recipe Collection

The Homesick Texan Cookbook

Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

Godforsaken Grapes

Substituting Ingredients: The A to Z Kitchen Reference

Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish

French Pastry at the Ritz Paris

Kevin Belton's New Orleans Kitchen