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Fermented Meats

  • Brand: Unbranded
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Fermented Meats

  • Brand: Unbranded

£85.51

In stock
FREE Shipping
Sold by:

£85.51

In stock
FREE Shipping

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Description

1 The structure composition and preservation of meat. - 2 Fermented meats a world perspective. - 3 Historical aspects of meat fermentation. - 4 Bacterial fermentation of meats. - 5 Fungal ripened meats and meat products. - 6 Starter cultures for meat fermentation. - 7 Stable and safe fermented sausages world-wide. - 8 Flavour chemistry of fermented sausages. - 9 Fungal toxins in raw and fermented meats. - 10 Fermented meat production and consumption in the European Union. Language: English
  • Brand: Unbranded
  • Category: Education
  • Artist: Geoffrey Campbell-Platt
  • Format: Paperback
  • Language: English
  • Publication Date: 2013/03/22
  • Publisher / Label: Springer
  • Number of Pages: 242
  • Fruugo ID: 340458715-746833339
  • ISBN: 9781461359043

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