Ginger Teriyaki (Ginger Teriyaki) - it is one of the most popular sauces in Asian cuisine. It has a dark brown color and a very thick, rich, sweet taste.. Ginger teriyaki has four main components: soy sauce, mirin (japanese rice seasoning), sugar, ginger. Pure taste with a harmonious balance of saltiness and sweetness allows it to be used as an addition to many dishes.. Ginger Teriyaki Sauce is lower in calories than BBQ Sauce, making it a healthier alternative.. basic information: natural product suitable for vegans one of the most popular sauces in Asian cuisine has a dark brown color and a very thick, rich, sweet taste used as an additive to many dishes contains fewer calories than barbecue sauce, making it a healthier alternative Contraindications: individual intolerance to individual components Instructions for use: Use to improve the taste of meat, fish, poultry, vegetables, rolls, sushi, wok noodles, as well as all grilled dishes. The nutritional value: Each 100 g contains: Energy value (Energy) - 267.90 kcal, Protein (protein) - 2.20 g, Fat (Fat) - 4.30 g, Carbs (Carbohydrate) - 55.10 g, Sugar (Sugars) - 29.10 Composition: Soy sauce (soy sauce) (Water (Water), Soya beans (Soybean), Salt (common salt), Spices and seasonings (Spices and condiments)), Sugar (Sugar), coconut vinegar (Coconut vinegar), red chilli (red chili), Sesame oil (Sesame oil), Ginger extract (Ginger extract) - 0.5%, Thickener (Thickener INS 414), preservative (Class II Preservative INS 211, 202). Storage conditions: Store in a dry place away from light. Expiry date - 12 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India