Item Type: Drying Sausage Casing Material: Natural hog casings Weight: Approx. 22g/0.8oz 1¡¢Great Toughness: These dry sausage casings ha better toughness than the salted casing, which is not easy to be damaged when making sausage, and it is clean and healthy. 2¡¢Long Shelf Life: This sausage casing is dry casing, toughness is better than salted casing, can have an indefinite shelf life when stored properly in the refrigerator. 3¡¢Handmade: With this sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured. 4¡¢Usage: Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage. 5¡¢Applications: You can use these sausage casings to easily make delicious Italian sausage, bratwurst, salami, multi flavor sausage, etc.2 x Drying Sausage Casings