Like traditional Asian rice, cook the rice in a bamboo steam cooker and provide traditional rice and accompaniments. Very appropriate to make sticky rice, jasmine, other rice, asian curry and many other dishes sweet cooking - in a bamboo steam cooker, cook the rice slightly, the dim sum , vegetables, fish and meat. Therefore, the original taste is kept and the food loses less nutrients during the cooking process - delicious and healthy Delivery specifications: 2 layers and 1 cover Material: Bamboo Size: 18cm diameter The bamboo steam cooker placed directly on the table is very suitable for the accompanying dishes, it really attracts the look at the very easy to clean Rinse the soil with hot water, you may need a small amount of detergent, then gently wipe with a cloth. Then place them in a dry place, sheltered from direct sunlight. Prepare rice using traditional Asian methods ideal for mild cooking of rice, meat or vegetables top coat in high bamboo Quality, The rice also absorbs the aroma of cooked foods. In this way, the delicious rice will not really go through the sieve. Cotton tea towels can be reused and washed. Get ready for the bamboo steamboat the use of our bamboo steam cooker is very simple: you must first remove the lid, align the bottom with The end cloth attached, pour the raw rice into the basket, then fold the lid. Then put the sealed basket in the pot. For this reason, the bottom of the hydraulic wheel has an elevated bottom. Then you can put the stove, wait. The water vapor that rises reaches rice through the basket and cooked slowly. Therefore, rice releases its delicate aroma. Once the rice is ready, you can remove the pot basket, lift the lid and put the contents in the basket. Ready To cook meat, fish or vegetables, it is recommended to brush the bottom of the oil basket or placing food on salad leaves. Use skills cooking time: Our bamboo steam cooker is perfect for light cooking of brown or white rice. The cooking time depends largely on the duration of soaking the rice. The bamboo steam cooker is not suitable for the preparation of brown rice. In addition to southwestern Asian brown rice varieties, such as black glue rice, brown rice and red jasmine. These varieties have longer cooking times. Note: During cooking, there must always be enough water in the pan. If you cook for a long time, regularly check the amount of water and add water if necessary. Since the bamboo steam is made of bamboo, he will take fire. After use, simply rinse the bamboo steam with hot water, then dry it with a cotton cloth. Then finish drying, place it in a dark place. The bamboo steam cooker should not be cleaned in the dishwasher. Handmade bamboo maintenance instructions 1. There may be differences in color, imperfections, roundness defects, cracks and gaps in handmade bamboo and wood products. Because the product itself is a natural and purely polished growth in hand, there will be subtle differences. There is not exactly the same product, please forgive me 2. Before use: after washing with clear water, dry it in the vent before use. 3. Regarding the taste: Natural bamboo has a delicate scent, you can cook steam with tea for a few minutes to reduce taste. 4. After use: After steam cooking, fat should be cleaned. If you do not use it frequently or for a long time, you can wash the steam cooler with boiling water and dry it in the vent. (You can leave it a few days until it is dry in wet weather. ) 5. Food residues should be cleaned when cleaning. Food residues can easily cause mold in the steam cooker, please pay attention 6. After a long-term use of bamboo products, the color will move light wood to dark wood, which is a normal pure natural bamboo phenomenon and will not threaten health.