1. Precise Cooking Control LCD Display provides realtime readouts of both furnace and meat temperatures, enabling accurate adjustments for consistent grilling results. Dual PT1000 probes connect directly to the Wood Pellet system, adapting to varied recipes from slow to searing, reducing guesswork and improving flavour consistency. 2. Wide Temperature Range Temperature Controller operates seamlessly between 95 F and 550 F, supporting lowheat roasting and heat grilling with a single device. Mechanical knob offers intuitive adjustments even while wearing gloves, enabling efficient tracking of cooking stages with the LCD Display for multiple dish types. 3. Dual Probe Monitoring Two separate PT1000 sensors measure grill chamber and food simultaneously, optimizing cooking accuracy for meats, vegetables, or baked goods. Immediate readings on LCD Display help forestall overcooking, while Wood Pellet integration maintains heat uniformity that elevates outcome quality. 4. PID Intelligent Regulation Advanced PID technology stabilises heat automatically, compensating for weather or fuel variations. Paired with the Temperature Controller's manual knob, users gain finer control over Wood Pellet burn rate, preserving moisture and taste while conserving energy during extended outdoor cooking. 5. Use Scenarios Weekend backyard smoking: set to 225 F to smoke brisket or pork shoulder, using dual probes to monitor pit and meat for even tenderness and moisture. Gentle roasting and baking: use midrange temps (around 180–350 F) to roast vegetables, fish, or bread with consistent heat and even doneness. heat grilling and searing: employ temperatures up to 550 F for steaks or burgers, with quick adjustments via the manual knob and PID regulation to achieve a clean sear while preserving juiciness.