Product Details Meat Tenderizing Hammer, 7 Inch Meat Tenderizing Tool with 16 Blade Needles for Beef, Steak - Stainless Steel Black Features Safe and Durable Material: Made of ABS plastic and stainless steel blades. These environmentally friendly materials ensure that you can enjoy your delicious food safely. Convenient Cleaning and Storage: The tool is dishwasher safe for easy cleaning and storage. Maintenance is simple and stress-free. User-Friendly Ergonomics: Its ergonomic design allows it to fit comfortably in the hands of professional and amateur chefs. Operating it requires minimal effort. Effective Meat Penetration: The practical design features 16 ultra-sharp stainless steel blades. These blades can easily penetrate the meat, resulting in consistent and excellent tenderizing results. Flavor and Time Advantages: Using this tenderizer can enhance flavor penetration and reduce cooking time by up to 40%. Operating Instructions Cleaning before Use: Before first use, it is recommended to clean the meat tenderizer thoroughly. Meat Preparation: Place roast, steak, fish or other cuts of meat on a cutting board. Tenderizing Process: Remove the lid of the meat tenderizer. Gently press the meat tenderizer onto the steak, roast or other cut of meat, avoiding the bones. Repeat this process to cover the entire piece of meat as many times as needed. Cleaning after use: Clean the meat tenderizer after use. Make sure the water temperature is below 80 degrees Celsius to prevent deformation of the plastic parts. Lubricating the blades with cooking oil before use can make the tool more flexible. Safety Precautions The blades are sharp. Keep the meat tenderizer locked up and out of reach of unauthorized individuals. Package Includes 1 x 16 Blade Meat Tenderizer