Granite mortar for extra smooth cooking Finely crushed biscuits for a lovely, crispy cake base, homemade pesto or even just freshly ground black pepper - mortaring ingredients in this traditional way always feels a little special and also spreads wonderful aromas in the kitchen. The hard natural stone is perfect for crushing spices, herbs and nuts and releases the wonderful aromas of the food. The inside of the mortar and the end of the pestle have a coarser structure for extra good results. It is also suitable for making ointments and other home remedies. Traditional cooking with a modern twist Perfect for spices, herbs and nuts Coarse interior for optimal results Natural granite for durability and style Ideal for both food and home remedies This granite mortar is not just a tool, but an experience in itself. When you use it, you will notice how the robust granite provides a stable and effective crushing of your ingredients. It is designed to provide a perfect balance between functionality and aesthetics, making it an elegant addition to your kitchen. With its natural stone finish, each mortar is unique in its appearance, adding a personal touch to your cooking experience. Material: Natural granite Colour: Varying natural shades Surface: Coarse internal structure Size: Diameter 15 cm, height 10 cm Weight: Approximately 2 kg Note: granite is a natural material. Because of this, there may be variations in the structure, colour and surface of the mortar and deviations from the product images may occur. Rinse the product with water before first use and mortar with coarse salt to remove production residues. Dimensions: Length: 22cm Width: 20.5cm Height: 20.5cm