1、Made of high quality ABS material, it is non-toxic, safe, durable and has a long service life. 2、Easy to use and easy to operate, this yogurt machine allows you to make your own yogurt at home. 3、Elegant color and stylish design make it a great decoration for kitchen countertop. 4、Compact structure and portable design, easy to store, does not take up too much kitchen space. 5、A good gift for family or friends, suitable for making yogurt and natto. 1 x Yogurt Maker1 x Measuring Cup1 x User Manual Condition: 100% Brand NewItem Type: Yogurt MakerMaterial: ABSInput Voltage: 220VPlug: EU PlugPower: 22WProduct Size: Approx. 27 x 12.5 x 12 cm / 10.6 x 4.9 x 4.7 inWeight: Approx. 786g / 27.7ozMaking Ordinary Yogurt:Step 1: Tear a small opening on a 1L boxed milk (recommended for full-fat pure milk).Step 2: Add 1-2g of yogurt powder or 50-100ml of fresh original yogurt (you can use the yogurt that the last time you made yogurt).Step 3: After mixing evenly, put the boxed milk directly into the machine, plug in the electricity, select the ordinary yogurt function button, wait 9-12 hours.Making Caspian Yogurt:Step 1: Tear a small opening on a 1L boxed milk (recommended for full-fat pure milk).Step 2: Add 1-2g of yogurt powder or 50-100ml of fresh original yogurt (you can use the yogurt that the last time you made yogurt).Step 3: After mixing evenly, put the boxed milk directly into the machine, plug in the electricity, select the Caspian yogurt function button, wait 15-48 hours. (10-15 hours in summer and 24-48 hours in winter)PS: When the temperature is high, if you need to leave the yogurt for the other time production, you need to put it in the refrigerator immediately after you finish it.Making Natto:Step 1: Soak the soybeans, add appropriate amount of water, 1 teaspoon of aginomoto, 1 teaspoon of sugar (for feeding the powder) and cook in a pressure cooker for 45 minutes, you need to wait until the water is dry and soy bean is rotten.Step 2: Pour the natto powder into a bowl, mixing it with cold water and pour it into the soybeans.Step 3: Disinfect the container with boiling water (Please make sure that the container can be placed in the machine). Pour the beans and place the container in the machine.Step 4: Cover the gaps of the yogurt machine cover because natto is an aerobic bacterium.Step 5: Wait for about 18 hours, ferment until the natto has white film.