Organic gluten-free wholemeal bread from Zealia. Wholemeal organic gluten-free village bread in slices made without corn starch, with sourdough, a mixture of nutritious flours and prebiotic fiber. Prepare your good morning toast or accompany your dishes with an extra supply of fiber. Better digestibility than the same product with gluten Made with sourdough Made with a blend of nutrient-rich flours Arrowroot acts as a natural thickener, it is very digestive Buckwheat, rich in high-quality protein and fiber, activator of circulation, useful for the nervous system and for capillary fragility Teff flour is rich in fiber and an important source of protein, manganese, iron and calcium. Quinoa flour is rich in protein, fiber, vitamins and minerals Dough rich in virgin olive oil Contains healthy fibers, with prebiotic effect Being an ecological product there is no presence of fertilizers, pesticides, synthetic additives or chemical preservatives Flours without chemical treatments or bleaches Heat for a few seconds in the microwave or toaster to consume as freshly made vegan product. May contain traces of sesame. Free of gluten, egg, milk/lactose, tree nuts, soy and peanuts. Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days. If you prefer, you can freeze it in the same bag. ES-ECO-019-CT