Ma vie sans Gluten organic Mezzi Rigatoni multigrain makes a delicious and generous accompaniment to your meals. Gluten-free mezzi rigatoni pasta is perfect for your meals in sauce or gratin. Composed of corn flour, rice flour, buckwheat and quinoa, they provide a rich and beneficial alternative to pasta traditionally made with wheat. Cornmeal, rich in phosphorus, magnesium, iron, and zinc, and rice flour, rich in fiber, protein, and vitamins, are associated with buckwheat with a sweet, nutty flavor, and quinoa, both rich in fiber, protein, antioxidants, manganese, iron and copper, all necessary for internal balance and general well-being. The format of the pasta is judiciously adapted to constitute a gratin or to absorb a delicious sauce. It allows you to vary the pleasures on a daily basis. The European organic logo offers a manufacturing guarantee that respects the naturalness of its components, while the AFDIAG logo certifies that the product does not contain gluten. Find all the Italian flavor of pasta while comforting your most precious contributions. The best : - An ideal format for generous garnishes in sauces and gratins - Very good resistance to firing. IT-BIO-008 Agriculture EU/non EU