Penguin Home® Non Stick Induction-Safe Milk Pan with Bakelite Handle Size (Diameter 16cm Height 10cm) - Capacity - 1.8L ,3545 INCREASED CAPACITY - With a height of 10 centimeters and 16 cm Diameter, this milk pan offers increased volume of upto 1;8 Litres PREMIUM MATERIAL - Pro Quality Aluminium Milk pan with Non Stick Finish is Designed and Built to last a lifetime; Rust-free and non-toxic; No need to worry about reacting with food or altering natural flavours; STAY COOL HANDLE - Heat Resitant, Non Slip, Sturdy Bakelite Handle for heavy-duty performance -Our Milk pans are designed to withstand the Demands of a busy home kitchen; Long handle is firmly riveted providing secure, solid and comfortable grip; Professional cooking - Includes double pouring lips for effortless cooking; Compatible with all hobs including induction; Multi-purpose - Can also be used as a saucepan - 16cm1;8L, the perfect size for small portions: cooking vegetables, warming milk, melting butter, boiling eggs, simmering sauces or soups, or simply reheating leftoversKey Features:Penguin Home® MILKPAN Non Stick Induction-Safe Milk Pan with Bakelite Handle Size (Diameter 16cm Height 10cm) -Capacity-1.8L,3545, ALUMININUM, Stic, 1.8 litersINCREASED CAPACITY - With a height of 10 centimeters and 16 cm Diameter, this milk pan offers increased volume of upto 1;8 LitresPREMIUM MATERIAL - Pro Quality Aluminium Milk pan with Non Stick Finish is Designed and Built to last a lifetime; Rust-free and non-toxic; No need to worry about reacting with food or altering natural flavours;STAY COOL HANDLE - Heat Resitant, Non Slip, Sturdy Bakelite Handle for heavy-duty performance -Our Milk pans are designed to withstand the Demands of a busy home kitchen; Long handle is firmly riveted providing secure, solid and comfortable grip;Professional cooking - Includes double pouring lips for effortless cooking; Compatible with all hobs including induction;Multi-purpose - Can also be used as a saucepan - 16cm1;8L, the perfect size for small portions: cooking vegetables, warming milk, melting butter, boiling eggs, simmering sauces or soups, or simply reheating leftovers