Pidy Sweet All Butter Shortcrust Fluted Tartlets 8.5cm
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Descrizione del prodotto
Sweet shortcrust fluted pastry cases with a crispy texture made from gently rolled all butter shortcrust dough at the Pidy bakery in Halluin, Northern France. Made using an original recipe with real butter and free range eggs. To optimise quality, it is recommended that the products are baked for 3 - 5 mins at 170 degrees before filling. French Name on Box: Tartelette sablee 8,5cm PB. There are 135 pieces in each catering pack. Each piece is 8.5cm in diameter and 1.5cm in height.