Overview This cotton bread mat and baking cloth is designed for baking enthusiasts seeking reliable dough fermentation and handling. Featuring a thick, breathable texture, it provides excellent moisture retention, heat retention, and non-stick performance—making fermentation and dough removal effortless. Made from natural, untreated cotton, it ensures safety for direct food contact and supports a healthier baking experience. Product Details Crafted from high-quality cotton, this baking cloth offers a sturdy yet flexible surface ideal for dough fermentation. Its breathable and moisture-retaining properties help maintain optimal dough conditions, while the non-stick surface allows even well-fermented dough to release cleanly without residue. Easy to clean and reusable, it simplifies the baking process and promotes hygienic food preparation. Key Features 1. Natural & Safe Material – Made from pure, chemical-free cotton, this cloth is food-safe and gentle for direct contact with dough. 2. Excellent Fermentation Aid – Provides breathability, moisture retention, and heat retention to create an ideal environment for dough rising. 3. Non-Stick Surface – Allows easy release of fermented dough without sticking, making cleanup quick and simple. 4. Durable & Reusable – Thick texture ensures long-lasting use; after each use, simply shake off excess flour, air dry, and store for next time. 5. Practical Baking Helper – Includes 2 bread basket lids (25 x 8 cm) and 1 dough scraper (13 x 9 cm) for added convenience in dough handling and shaping.