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The Fruit, Herbs and Vegetables of Italy.
The Fruit, Herbs and Vegetables of Italy. £13.16
On Chestnuts: the Trees and Their Seeds: The Horse� Chestnut and Sweet Chestnut for Healing and Eating
On Chestnuts: the Trees and Their Seeds: The Horse� Chestnut and Sweet Chestnut for Healing and Eating £11.51
Lost World: England 1933-1936
Lost World: England 1933-1936 £16.11
Soup: The English Kitchen
Soup: The English Kitchen £7.37
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books £23.20
The Book of Marmalade
The Book of Marmalade £11.77
High Society Dinners: Dining in Tsarist Russia
High Society Dinners: Dining in Tsarist Russia £26.49
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line (English Kitchen)
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line (English Kitchen) £12.20
Cooking Weeds: Vegetarian Recipes
Cooking Weeds: Vegetarian Recipes £11.77
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) £11.77
Rhubarbaria: Recipes for Rhubarb (English Kitchen)
Rhubarbaria: Recipes for Rhubarb (English Kitchen) £11.08
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 £25.97
Food and the Rites of Passage (Food and Society)
Food and the Rites of Passage (Food and Society) £19.05
The Most Excellent Book Of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
The Most Excellent Book Of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' £17.31
Seafood of South-East Asia
Seafood of South-East Asia £18.18
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Examined
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Examined £11.77
Archestratus: Fragments from the Life of Luxury
Archestratus: Fragments from the Life of Luxury £12.91
Jellies and Their Moulds
Jellies and Their Moulds £13.16
Palladius: Opus Agriculturae
Palladius: Opus Agriculturae £25.97
SWEET SLICES OF HISTORY - Baking and Cakes by SWEET SLICES OF HISTORY - Sale
SWEET SLICES OF HISTORY - Baking and Cakes by SWEET SLICES OF HISTORY - £12.99 £11.81
Barges & Bread - Canals & Grain to Bread & Baking by Di Murrell - 9781 Sale
Barges & Bread - Canals & Grain to Bread & Baking by Di Murrell - 9781 £15 £11.93
On Chestnuts - the Trees and Their Seeds - The Horse Chestnut and Sweet Sale
On Chestnuts - the Trees and Their Seeds - The Horse Chestnut and Sweet £9.99 £9.38
The Culinary Recipes of Medieval England by Constance B. Hieatt - 978 Sale
The Culinary Recipes of Medieval England by Constance B. Hieatt - 978 £30 £26.88
Archestratus - Fragments from the Life of Luxury by John Wilkins - Sha Sale
Archestratus - Fragments from the Life of Luxury by John Wilkins - Sha £12 £11.02
Lost World - England 1933-1936 by Dorothy Hartley - Lucy Worsley - Adr Sale
Lost World - England 1933-1936 by Dorothy Hartley - Lucy Worsley - Adr £15 £13.45
The Gentlewoman's Companion: A Guide to the Female Sex
The Gentlewoman's Companion: A Guide to the Female Sex £23.03
Sud De France: The Food and Cooking of the Languedoc
Sud De France: The Food and Cooking of the Languedoc £17.80
Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 (Paperback) by McWilliams Mark
Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 (Paperback) by McWilliams Mark £22.19
Quinces: Growing and Cooking (English Kitchen) (Paperback) by McMorland-Hunter Jane Dunster Sue
Quinces: Growing and Cooking (English Kitchen) (Paperback) by McMorland-Hunter Jane Dunster Sue £8.24
Cherries & Mulberries: Growing & Cooking (The English Kitchen)
Cherries & Mulberries: Growing & Cooking (The English Kitchen) £11.78
The Journey of the Bean: From Cacao to Chocolate (The English Kitchen)
The Journey of the Bean: From Cacao to Chocolate (The English Kitchen) £13.97
Food Worth Fighting for: From Food Riots to Food Banks
Food Worth Fighting for: From Food Riots to Food Banks £13.52
Nuts: Growing and Cooking (The English Kitchen)
Nuts: Growing and Cooking (The English Kitchen) £11.77
A Persian Cookbook: The Manual
A Persian Cookbook: The Manual £15.24
The Culinary Recipes of Medieval England
The Culinary Recipes of Medieval England £26.49
Seaweed in the Kitchen (The Coastline Kitchen) (The English Kitchen)
Seaweed in the Kitchen (The Coastline Kitchen) (The English Kitchen) £15.81
Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 £26.49
Berries: Growing & Cooking (The English Kitchen)
Berries: Growing & Cooking (The English Kitchen) £11.77
The Petworth Book of Country House Cooking (The English Kitchen)
The Petworth Book of Country House Cooking (The English Kitchen) £11.52
Quinces: Growing and Cooking (English Kitchen)
Quinces: Growing and Cooking (English Kitchen) £10.86
Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013
Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 £26.49
Cooking and Dining in Tudor and Early Stuart England
Cooking and Dining in Tudor and Early Stuart England £36.26
Food and Drink in Archaeology 4: Volume 4
Food and Drink in Archaeology 4: Volume 4 £25.62
Cooking Up History: Chefs of the Past
Cooking Up History: Chefs of the Past £15.59
The Homemade Vegan
The Homemade Vegan £13.52
Lost World: England 1933-1936 (Paperback) by Hartley Dorothy Worsley Lucy Bailey Adrian
Lost World: England 1933-1936 (Paperback) by Hartley Dorothy Worsley Lucy Bailey Adrian £12.61
High Society Dinners - Dining in Tsarist Russia (annotated edition) by Sale
High Society Dinners - Dining in Tsarist Russia (annotated edition) by £30 £26.88
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books (Hardcover) by Rossi-Wilcox Susan M.
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books (Hardcover) by Rossi-Wilcox Susan M. £18.95
Jellies and Their Moulds (The English Kitchen) (Paperback) by Brears Peter
Jellies and Their Moulds (The English Kitchen) (Paperback) by Brears Peter £9.71
Building a Wood-fired Oven for Bread and Pizza (English Kitchen) (Paperback) by Jaine Tom
Building a Wood-fired Oven for Bread and Pizza (English Kitchen) (Paperback) by Jaine Tom £8.44
Cooking and Dining in Tudor and Early Stuart England (Hardcover)
Cooking and Dining in Tudor and Early Stuart England (Hardcover) £25.99
Mediterranean Seafood (Paperback) by Davidson Alan
Mediterranean Seafood (Paperback) by Davidson Alan £15.79
Palladius: Opus Agriculturae (Hardcover) by Palladius Fitch John G.
Palladius: Opus Agriculturae (Hardcover) by Palladius Fitch John G. £22.19
High Society Dinners: Dining in Tsarist Russia (Hardcover) by Lotman Yuri Pogosjan Jelena Goldstein Darra Schwartz Marian
High Society Dinners: Dining in Tsarist Russia (Hardcover) by Lotman Yuri Pogosjan Jelena Goldstein Darra Schwartz Marian £22.19
Cooking with Courgettes (Paperback) by Fougere Marie
Cooking with Courgettes (Paperback) by Fougere Marie £8.24
North Atlantic Seafood
North Atlantic Seafood £17.96
The Elder: In History, Myth and Cookery
The Elder: In History, Myth and Cookery £14.43
Look! It Cooks: A Life in Microwaves
Look! It Cooks: A Life in Microwaves £14.83
Early Vegetarian Recipes (English Kitchen)
Early Vegetarian Recipes (English Kitchen) £14.87
Messy Cook
Messy Cook £27.42
Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000
Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000 £26.49
Mediterranean Seafood
Mediterranean Seafood £17.96
The English Kitchen: Historical Essays (Food and Society)
The English Kitchen: Historical Essays (Food and Society) £22.84
Tripe: A Most Excellent Dish (The English Kitchen)
Tripe: A Most Excellent Dish (The English Kitchen) £15.77
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