Proteomics for Food Authentication

£177.99
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Proteomics for Food Authentication

Proteomics for Food Authentication

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Proteomics for Food Authentication

£177.99

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FREE Shipping

14-Day Returns Policy

Sold by:

£177.99

Only 1 left in stock
FREE Shipping

14-Day Returns Policy

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Description

Proteomics for Food Authentication

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food even indicating the processes used they can provide evidence of the foods labeling claim. This book is an overview of the applications drawbacks and advantages of proteomics for food authentication.
  • Brand: Taylor & Francis Ltd
  • Category: Business, Finance & Law
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Leo M.L. Nollet (University College Ghent)
  • Number of Pages: 250
  • Fruugo ID: 434315540-911522680
  • ISBN: 9780367205058

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  • STANDARD: FREE - Delivery between Tue 13 January 2026–Fri 23 January 2026 - FREE

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