Small cake pan (33 x 23 x 6.5 cm) — springform, nonstick, removable bottom Key benefits Efficient space use: the 33 x 23 x 6.5 cm rectangular pan gives you room to bake larger single cakes or several smaller portions at once, saving time when you need quantity without sacrificing quality. Easy release and serving: the nonstick springform design with quickrelease latch and removable bottom lets you remove cakes cleanly and present them intact — ideal for layered cakes and delicate cheesecakes. Reliable, repeatable results: carbon steel construction promotes even heat distribution for consistent browning and baking performance across sponges, pies, and tarts. Loweffort cleanup: the durable nonstick finish allows baked goods to release easily and can be cleaned by hand with a soft sponge for longlasting use. What makes this pan stand out Springform with removable bottom for effortless unmolding and neat presentation Sturdy carbon steel that balances heat conduction with lasting durability Nonstick surface engineered to maintain performance through repeated use Practical rectangular size that fits most oven racks and serves families or small events Practical details Size: 33 x 23 x 6.5 cm (small cake pan) Material: carbon steel with nonstick coating Design: springform pan with quickrelease latch and removable bottom Care: hand wash with a soft sponge; avoid abrasive cleaners to preserve the nonstick finish Use scenarios Family gatherings: bake a large rectangular sponge or a row of individual portions in one session to serve a group quickly and evenly. Cheesecake and layered cakes: assemble and bake in the springform pan, then release with the removable bottom for clean sides and effortless serving. Pies and tarts: benefit from even heat distribution for uniformly cooked crusts and fillings, then lift the finished tart from the base for neat presentation. Who this is for Home bakers who need dependable, repeatable results and easy unmolding for layered desserts Anyone preparing multiple servings for family meals, small parties, or holiday baking Bakers who prefer a durable carbon steel pan that cleans up easily and holds up to frequent use