Curry pastes are a must for anyone with an exotic palate, but they are often loaded with starches and sunflower oil. Our curry paste is an intense combination of red pepper, extra virgin olive oil, lemon and a host of selected spices to trigger its antioxidant and anti-inflammatory power. Take care of your skin, your immune system and your microbiota while you fill all the dishes with flavour, and it is that it will allow you to prepare a curry in a moment just by adding it to the sauce of the recipe that you are cooking. This combination will also help you regulate blood sugar, improve digestion and fight viruses and bacteria. Extra virgin olive oil The best fat for our cardiovascular health. Helps slow down aging and improve the appearance of our skin. Lemon Citrus rich in flavonoids and antioxidants capable of fighting against aging and free radicals. Ginger Natural anti-inflammatory, very effective in relieving intestinal problems and improving our digestion. Especially useful to combat the feeling of nausea. Turmeric With an intense and bitter aroma, it is the anti-inflammatory par excellence. Useful to relieve joint pain, inflammation and improve digestive problems. Cumin One of the most outstanding spices for its digestive properties. Helps prevent gas formation, abdominal swelling and heavy digestions. Garlic Great natural antibiotic, rich in antioxidant substances and capable of protecting our cardiovascular system. Use the pasta as a sauce or add it to the broth of a meat, fish or vegetable recipe to transform it into a curry. Diluting it with water or in a broth will help soften its flavor.