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The varietal responsible for classic red burgundy. The scent, flavour, body and texture of Pinot Noir is profound. Supple, spicy fruit flavours are a delight to the palate.
Oak Intensity: Medium
Concentrated Grape Juice, glucose-fructose syrup, glucose syrup, fruit juices (in some kits), Citric acid, Trisodium citrate, Tannin, Flavouring, Dried Yeast (In sachet), sodium metabisulphite, chitosan
Chitosan (crustaceans), sulphites