Smoke in Food Processing

£219.00
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Smoke in Food Processing

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Smoke in Food Processing
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£219.00

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Smoke in Food Processing

Smoking was one of the first forms of food processing and through the centuries the chemistry of smoke has slowly evolved. It is now known that wood and food composition can significantly influence smoke composition as well as the resulting textual sensory nutritional antioxidative and antimicrobial properties of the smoked food. Aside from beneficial properties one must also consider potential health concerns associated with certain woods and their resulting smoke. Language: English
  • Brand: Unbranded
  • Category: Education
  • Artist: Joseph A. Maga
  • Format: Hardback
  • Language: English
  • Publication Date: 2018/04/16
  • Publisher / Label: CRC Press
  • Fruugo ID: 466570025-979773447
  • ISBN: 9781315897547
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