Product features and benefits Precise, clean egg opening: The scissorsstyle egg cutter inserts the inner ring into the egg tip, and when the handle is closed the surrounding teeth pierce the shell and slice off the . Release the handle and the teeth retract, leaving a neat, intact egg and minimal shell fragments. Easy and safe to use: Operates like a pair of scissors — no knives or tapping required. Consistent action reduces mess and risk of shell shards falling into the egg. Durable, rustproof material: Made from stainless steel for longlasting performance and corrosion resistance. Built to be reused daily in a home kitchen. Simple to clean: Rinse with water and wash with soap or a standard kitchen cleaner, or wipe with a clean rag. Lowmaintenance care keeps the tool ready for repeated use. Works with cooked and raw eggs: Designed to open both softboiled and hardboiled eggs cleanly and reliably, making it versatile for breakfast, meal prep, and entertaining. Why you need it Saves time and reduces frustration when opening eggs for breakfast or recipes. Produces neat, consistent openings that are ideal for serving softboiled eggs, preparing deviled eggs, or portioning for salads and baby food. Safer and more precise than using a knife or spoon, especially when handling softboiled eggs. Key attributes Function: Scissorsstyle egg opener; inner ring and retracting teeth cut off the of the shell when handle is closed and released. Material: Stainless steel — rustproof and reusable. Compatibility: Suitable for opening cooked (hardboiled) and softboiled eggs as well as raw eggs when needed. Practical use scenarios Breakfast at home: Create a clean opening for softboiled eggs served in egg cups without tapping or messy shells. Meal prep and entertaining: Quickly and uniformly remove egg tops for deviled eggs, stuffed egg recipes, or elegant appetizer presentation. Baby and packed lunches: Safely prepare eggs for baby food or packed meals with minimal shell contamination. Care and tips Rinse immediately after use to remove white/yolk residue, then wash with warm soapy water or a kitchen cleaner and dry. Store in a kitchen drawer or utensil holder; keep away from abrasive cleaners to preserve the finish. For results, center the inner ring on the egg tip and apply steady, even pressure when closing the handle. This tool delivers a simple, reliable way to open eggs cleanly and safely while reducing mess and saving time in the kitchen.