Stainless Steel Fruit and Vegetable Press – Efficient, Durable, and Versatile Features and Benefits: Equipped with a mesh cylinder featuring drainage holes and finely perforated openings, this press ensures efficient separation and pressing with reduced effort. Designed for consistent performance, allowing users to process ingredients quickly while maintaining quality results. Applications: Ideal for extracting excess water from vegetables for dumpling, pastry, or bread fillings, ensuring your recipes achieve the texture. Suitable for pressing meats to remove unwanted moisture before cooking or marinating. Versatile for both home kitchens and commercial food preparation environments. Size and Capacity: Dimensions: Approx. 14 cm diameter x 18 cm height (5.51 inches x 7.09 inches). Capacity: Approximately 1.8 liters, ample for handling batch preparation without being bulky. Material and Durability: Constructed from quality foodgrade stainless steel for longterm durability and resistance to wear. Corrosionresistant surface makes it safe, hygienic, and easy to clean after use. Performance Advantages: The precision perforations and sturdy mesh design allow liquid to drain efficiently, speeding up preparation. Manual operation offers reliable control, eliminating the need for electricity or complex mechanisms. Strong build ensures repeated use without warping, bending, or diminishing functionality. This stainless steel vegetable and fruit press is a practical solution for cooks who want to improve preparation speed and food texture. Whether used to prepare finely drained vegetables for dumplings, extract liquid from cooked ingredients, or press moisture from meat for better flavor absorption, it delivers both convenience and lasting performance.