Installation:1- Slide the flexible tube onto the base of the caviar making tool.2- Add the required caviar mixture to the caviar maker tray. There must be at least 75 ml in the tray to avoid breaking the vacuum during aspiration.3- Place the top of the caviar maker on the tray with the caviar mixture. Now dip the 96-well tip into the caviar mixture.4- Withdraw the syringes plunger to 5cc. Leave space at the end of the dosing cycle for extra push.5- Connect the tube to the syringes. Every 20 ml mark draws a 20 ml syringes plunger onto the syringes barrel in a slow and steady motion.6- Lift the caviar maker 7 and place it about 3 inches on the calcium bath. Slowly push the plunger of the syringes from 20 ml to 0 ml.7- After 8 minutes, remove the caviar balls from the calcium bath, rinse in a clean water bath and eat immediately.Clean caviar machine:1- Remove the syringes, fill it with air, connect it to the hose, then pump the air into the caviar machine to drain any liquid from the left.2-Remove the hose and syringes from the caviar manufacturer.3- Invert the caviar maker and rinse the pipettes with warm water.4- Keep under running water until the caviar making box is almost full of water.5- Cover the hose connector with your fingers, then point the pipettes down and shake the caviar box vigorously to the side.6-Remove your finger from the hose connector and let all water flow out of the hose connector.7- Repeat steps 3 to 6 several times until the caviar box is completely clean.Specification:Material: PVC, polycarbonate and siliconeHoles: 100Applies to: KitchenRemovable: RemovableCaviar box size: 12.5cm*12.5cm*3.3cm/5 *5*1.3 inchesCaviar spoon length: 6.64 inches / 16.8 cmTube length: 8.51 inches / 21cm Package List:1 x Caviar Maker Setean/sku：6912572425256