Description
Tamari - Strong Soy Sauce from Terrasana is a powerful gluten-free Japanese soy sauce. Authentically made in Japan from soybeans and koji (a unique Japanese mushroom). Fermentation time: minimum 12 months. Pasteurized product.
Tamari is a powerful gluten-free Japanese soy sauce made from soybeans and koji (a unique Japanese mushroom). The flavor of tamari is wonderfully complex and contains all five flavors: salty, sour, sweet, bitter, and umami. With this Japanese soy sauce you really elevate every dish to a higher level: soups (miso), noodle dishes, marinades, sushi, and even stew.
It is recommended to use as a substitute for salt, as a sauce for sushi or as a base for your sauce or dressing.
After opening, store in the refrigerator until the expiration date.
- Brand: Terrasana
- Category: Salad Dressing
- Fruugo ID: 57453805-116631862
- EAN: 8713576271249
- Sold by: Amcore Balance