Techniques for Analyzing Food Aroma

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Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma

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Techniques for Analyzing Food Aroma

£63.02

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Sold by:

£63.02

Only 1 left in stock
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Description

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen
  • Brand: Taylor & Francis Ltd
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Ray Marsili (Belvidere Illinois USA)
  • Number of Pages: 400
  • Fruugo ID: 344373532-754012698
  • ISBN: 9780367401160

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  • STANDARD: FREE - Delivery between Fri 05 December 2025–Wed 17 December 2025 - FREE

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