Techniques for Analyzing Food Aroma

£64.00
FREE Shipping
  • product image
Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma

Sold by:

Techniques for Analyzing Food Aroma

£64.00

Save £15.00 (18%)

RRP

£79.00
Only 1 left in stock
FREE Shipping

14-Day Returns Policy

Sold by:

£64.00

Save £15.00 (18%)

RRP

£79.00
Only 1 left in stock
FREE Shipping

14-Day Returns Policy

Payment methods:

Description

Techniques for Analyzing Food Aroma

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen
  • Brand: Taylor & Francis Ltd
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Ray Marsili (Belvidere Illinois USA)
  • Number of Pages: 400
  • Fruugo ID: 344373532-754012698
  • ISBN: 9780367401160

Delivery & Returns

Dispatched within 6 days

  • STANDARD: FREE - Delivery between Fri 23 January 2026–Wed 04 February 2026 - FREE

Shipping from United Kingdom.

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items. View full return policy