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Food for Thought: Essays on Eating and Culture

Recipes from the Woods: The Book of Game and Forage

Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite Italian-American Stars

Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

Culinary Calculations: Simplified Math for Culinary Professionals

The Recipes of Musa Dagh -- an Armenian Cookbook in a Dialect of Its Own

The 3-Ingredient Baking Book

The Taste of Place: A Cultural Journey into Terroir (California Studies in Food & Culture)

The Lost Chef: Hajro Dizdar and the Art of Bosnian Cooking

The American Cookbook: a History

Secrets of Saffron: the Vagabond Life of the World's Most Seductive Spice

Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Second Edition

Entree to Judaism for Families

Music, Food and Love: A Memoir

Good Fat: With 100 Low-carb Recipes

The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected

Cookies for Everyone: 99 Deliciously Customizable Bakeshop Recipes

Celebrate Every Day: Recipes for Making the Most of Special Moments with Your Family

Spotted Dick and Other Authentic Dishes with Curious Names

Home Canning Meat, Poultry, Fish and Vegetables

Leftover Pie: 101 Ways to Reduce Your Food Waste

The New Basics Cook Book

The Gentlewoman's Companion: A Guide to the Female Sex

Quick Meals from the Curry House

Cook. Eat. Repeat.

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

Tea: A User's Guide

Vegan for Good: deliciously simple plant-based recipes for every day

Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls

Relish North West Second Helping: Original recipes from the region's finest chefs and venues

From Granny's Kitchen

Wok Cookbook for Beginners